Sunday, March 29, 2009

Food Log

Breakfast (9:30 AM)
  • 5 slices of bacon
  • 2 eggs over medium
  • 1 piece of toast, margarine and strawberry jam
  • 1 cup coffee
  • hash browns from 2 potatos
  • water
Lunch (2:30 PM)
  • cottage cheese with pears
  • 2 handfuls of corn chips and salsa
  • lemon aid
Dinner (7:45 PM)
  • Broccoli cheese-n-rice casserole ~ 1.5 helpings
  • 2 corn meal biscuits
  • water
Dessert (8:45 PM)
  • medium coffee
  • 1 slice of carrot cake

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